|Dallas’ Chef Gorji’s debut cookbook shows how to add boldness to your cooking with reader-friendly recipes and simple culinary tips.
His New Mediterranean recipes featured at his intimate 10-table Dallas restaurant, Canary By Gorji have been garnering critical acclaim for over a decade, he even earned the coveted "Texas Steak Cook-Off Champion" award for his take on steak that incorporates pomegranates. Chef Gorji's cookbook will show you how to use ingredients like pomegranates and sumac to infuse your cooking with freshness and flavor.
Saturday, May 10, 2014
11am - 1pm
Whole Foods Market®
4100 Lomo Alto Drive
Highland Park, Texas 75219
||Modern Luxury Dallas
Check out the great article by
Kim Pierce about Zing! By
Gorji's Sizzling Secrets
Beverly Drive Magazine
Dallas Morning News
KTXD Channel 47
|Modern, Lively New Mediterranean Recipes|
| "This cookbook is filled with tips on how to use and choose ingredients, not to mention lots of recipes that make you go "yeh! I would have never thought of this combination". And they work!"
—Saeed Mostoufi, Enthusiastic Cook, Amazon Reviewer
|"What a splendid insight into the culinary creations of one of Dallas' most talented chefs."|
|—Nancy Nichols, D Magazine Dining Editor|