|Dallas’ Chef Gorji’s debut cookbook shows how to add boldness to your cooking with reader-friendly recipes and simple culinary tips.
His New Mediterranean recipes featured at his intimate 10-table Dallas restaurant, Canary By Gorji have been garnering critical acclaim for over a decade, he even earned the coveted "Texas Steak Cook-Off Champion" award for his take on steak that incorporates pomegranates. Chef Gorji's cookbook, easy to read and follow shows you how to use not so usual ingredients like pomegranates and sumac to infuse your cooking with freshness and flavor.
Travel & Adventure Show
October 26, 2014
View slideshow of Zing! By
Gorji Cookbook signing and
cooking demonstration on the
Taste of Travel stage.
|Modern and lively, Zing! By Gorji is one of my best cookbooks for sparking new ideas.
| "It is filled with tips on how to use and choose ingredients, not to mention lots of recipes that make you go "yeh! I would have never thought of this combination". And they work!"
—Saeed Mostoufi, Enthusiastic Cook, Amazon Reviewer
|"What a splendid insight into the culinary creations of one of Dallas' most talented chefs."|
|—Nancy Nichols, D Magazine Dining Editor|