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Chef Gorji.com
Mediterranean recipes cookbook Buy Now
Dallas’ Chef Gorji’s debut cookbook shows how to add boldness to your cooking with reader-friendly recipes and simple culinary tips.

His New Mediterranean recipes featured at his intimate 10-table Dallas restaurant, Canary By Gorji have been garnering critical acclaim for over a decade, he even earned the coveted "Texas Steak Cook-Off Champion" award for his take on steak that incorporates pomegranates. Chef Gorji's cookbook will show you how to use ingredients like pomegranates and sumac to infuse your cooking with freshness and flavor.

MAY
Cookbook & PrimerBook Signing
Saturday, May 10, 2014   
11am - 1pm

Whole Foods Market®
4100 Lomo Alto Drive
Highland Park, Texas 75219
214-520-7993

 

APRIL
Modern LuxuryModern Luxury Dallas
Magazine

Check out the great article by
Kim Pierce about Zing! By
Gorji
's Sizzling Secrets

Beverly DriveBeverly Drive Magazine
See Karol Wilson's wonderful
write up
about Gorji and his
debut cookbook.

Dallas Morning NewsDallas Morning News
Read Kim Pierce's great
write up
about Gorji and his
debut cookbook.

KTXD47 The BroadcastKTXD Channel 47
April 24, 2014

Chef Gorji was cooking two recipes from Zing! By Gorji on "The Broadcast" with Suzie Humphreys, Amy Kushnir and Steve Tobolowsky.



 

Buy Now
Modern, Lively New Mediterranean Recipes
"This cookbook is filled with tips on how to use and choose ingredients, not to mention lots of recipes that make you go "yeh! I would have never thought of this combination". And they work!"

—Saeed Mostoufi, Enthusiastic Cook, Amazon Reviewer


"What a splendid insight into the culinary creations of one of Dallas' most talented chefs."
—Nancy Nichols, D Magazine Dining Editor